This is one of the most famous Bahraini dishes. It is a sweet rice dish which is typically served with fish. I just wanted to add: this recipe calls for...
Author: Um Safia
These are really good either straight from the pan or thawed and reheated. I don't think many meat lovers will miss the meat in these. I just ate them...
Author: spatchcock
a mixture and modification of several recipes I've found (#468912 & #468912). Sort of a risotto, but simpler to make, good as a side. I added a leek from...
Author: mich_l728
Make and share this Rice Pilaf with Herbs recipe from Food.com.
Author: MizzNezz
This delicious, easy rice has a light Asian flavor, and pairs well with almost any protein like fish, chicken or pork! The key here is the sesame oil,...
Author: Faux Chef Lael
A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying...
Author: Outta Here
Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner chef...
Author: Sharon123
This method will create a perfect cooked rice --- remember not to stir at anytime while cooking or the rice will stick to the bottom of the pot, and do...
Author: Kittencalrecipezazz
This is out of New Idea as a lunch box dish. They recommend it can be made up to 2 days ahead and then kept in an air tight container in the fridge. Times...
Author: ImPat
Make and share this Bacon and Egg Rice recipe from Food.com.
Author: Sandi From CA
Make and share this Rice Pilaf With Vermicelli recipe from Food.com.
Author: Abby Girl
Make and share this Sausage and Rice Bake recipe from Food.com.
Author: mightyro_cooking4u
Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats.
Author: HokiesMom
This Lentils Rice recipe is known as Mujadarah in the Arab countries. There is many different recipes for Mujadarah, this recipe is very easy to cook with...
Author: Hommus
Make and share this Spanish Rice and Vegetables recipe from Food.com.
Author: Manami
From sallybernstein.com. Zaffrani Chaval is its original Indian name. This is the standard rice Lachu serves at Ajanta. It would serve nicely as a side...
Author: littlemafia
This is a rice pilaf and the signature dish of Azerbaijan. It is normally the final savory course at special occasions, such as weddings, and is brought...
Author: threeovens
I adapted this from a bag of Publix supermarket brand Extra Long Grain rice. I love it because it has 4 ingredients but has so much flavor. It's wonderful...
Author: saTory
My mother made this for me and my husband. We had it is a main dish, but could be used as a side dish. It is spicy! I have no idea how many servings it...
Author: Rhonda O
Make and share this Mediterranean Chicken and Rice Salad recipe from Food.com.
Author: Dona England
Make and share this Red Rice & Sausage recipe from Food.com.
Author: mightyro_cooking4u
Rich, smooth and thick, perfect for when the weather starts to turn frosty. Make enough to have leftovers the next day -- it is even better when the flavors...
Author: Susiecat too
Make and share this Big Easy Red Beans N' Rice recipe from Food.com.
Author: Kana K.
From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for...
Author: Mandy
My husband's family is Ukrainian/Polish and every Christmas we had the pleasure of eating cabbage rolls which I love. I created this simple recipe which...
Author: Converting to vegan
I love sushi but have not learned how to make it. This salad solves all my cravings for it because it is not as readily available in Greece. This really...
Author: evelynathens
This is a recipe I found on the net that sounded just yummy. Thought I would post it for those of you on the WW diet! When I try it I'll let you know....
Author: love4culinary
When I first went gluten free I really missed those easy creamy rice in a package side dishes. Not anymore! This recipe is better! You can really play...
Author: zepharum
This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it!
Author: Charmie777
There are a lot of Spanish Rice recipes posted here but this one is slightly different and my family's favorite. Adapted from Southern Living.
Author: ratherbeswimmin
Make and share this Shiitake-And-Sweet Pepper Fried Rice recipe from Food.com.
Author: Charlotte J
Simplify prep time by adding broccoli florets to the same pot as the rice during the last 3 min of cooking. Substitute the grilled pepper for 1/2 cup chopped,...
Author: mcleod
Found on the back of my new love Jasamine Rice. This rice smells so amazing while it is cooking, then the taste is just as good. I have not tried this...
Author: Shirl
I got this recipe from a fund raising cookbook sold at my son's school probably 20 years ago, and my kids really loved this rice.
Author: -Mary-
Another Cuban favorite. This is wonderful! If using dried beans 2-1/2 hours cooking time until tender.
Author: Manami
A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'....
Author: Carol Bullock
From Sunset Magazine. A Costa Rican recipe. Says it's great with chicken. *Use Vegetarian broth or water for Vegetarian or Vegan.
Author: Engrossed
I found this recipe in a Dec 1990 Cooking Light magazine. I'm putting it here for safe keeping since it took me years to find the magazine again
Author: Shari2
Make and share this Chipotle Copycat Recipe- Cilantro Lime Rice recipe from Food.com.
Author: newmama
Goes great with Mexican food. I can't remember where I picked this recipe up, but originally I found it on the internet. Unfortunately, I didn't have the...
Author: PalatablePastime
Serve this as a side dish with Enchiladas and chiles rellenos. I discovered this in the Rice Cooker Cookbook.
Author: Bev I Am
Boiled rice is fine but often improves when other ingredients are added. The mushrooms and zucchini add texture and flavour to this dish. It is also a...
Author: Brian Holley
This is my easy adaptation of an Afgani rice dish recipe. It has a hint of sweetness to complement the savory flavors. A big hit for our whole family,...
Author: KrisGoodNews
Jan/Feb 07 issue of Cooking Light Magazine. This recipe for cashew rice caught my eye and the rest is history. Wonderful meal! Enjoyed it throughly!
Author: Manami
Make and share this Cabbage and Rice Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Rice and Artichoke Pilaf recipe from Food.com.
Author: Dominick and Amanda